Deep And Delicious Recipes From Possum Harding Adventures.

Because of the lower cost of air travel and a booming economy, the 1970s were an era of bold culinary change. 

Championed by Julia Child, James Beard, Craig Claiborne, and Marcella Hazan, mastering dishes at home, eating actual food, honoring fresh ingredients instead of the canned phenomenon of the 1950s, became de rigueur. 

During the awakening, hot cheese Fondues, sweet and pungent General Tso’s Chicken, and exotic Pasta Primavera fought tooth and nail over the increasingly sophisticated taste buds of Americans.  

By 1977, however, the food-battles of America were ancient history, and the timidity and provincialism of past generations retreated forever more.

Which explains why every episode of Possum Harding Adventures (except for the two-parter titled “Fresh or Frozen,”) ends in a celebratory cookout.  

Our free recipe guide – Recipes From Possum Hard Adventures – pairs tried & true standbys like Corn Dogs, Crab Cakes, and Deviled Ham, with exciting new healthful arrivals such as Carrot Cake, Ranch Dressing, and mouth-watering Airline Chicken.  

From our 1977 time capsule kitchen in Orlando, we’re proud to present POSSUM HARDING ADVENTURES RECIPES.  We hope you enjoy them. 

- CLICK HERE TO DOWNLOAD PDF -

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